ʻĀinapreneurs, Previous Post Jenny Boyette ʻĀinapreneurs, Previous Post Jenny Boyette

Honoring Hawaiian Values

Explore how Hawaiʻi can support small business success by aligning policy, funding, and technical assistance with Hawaiian values like pilina, kuleana, pono, and aloha ʻāina. Drawing from the UHERO report, this article outlines non-extractive, regenerative approaches that strengthen Native Hawaiian and local entrepreneurs.

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KanakaMob, Founder's Feed, Previous Post Jenny Boyette KanakaMob, Founder's Feed, Previous Post Jenny Boyette

Founder’s Feed: Our Food

When I was a child, we didn’t have to go far for a snack. On long afternoons riding bikes with friends, we’d stop along the way to pick mango, lychee, or guava straight from our neighbors’ yards. We always asked first, of course, and more often than not, the answer came with a smile and a story. Nobody minded. That was just how things were. Food was shared, not sold. The ʻāina was generous, and so were the people.

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Previous Post Jenny Boyette Previous Post Jenny Boyette

Funding Food Futures

There was a time when Hawaiʻi didn’t just grow its own food; it made its own everything. From canning pineapple and brewing Primo beer to bottling local sodas and distributing them island-wide, Hawaiʻi’s agricultural and manufacturing economy was vibrant, self-sustaining, and proudly local.

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KanakaMob, Previous Post Jenny Boyette KanakaMob, Previous Post Jenny Boyette

Feeding Ourselves

On a quiet stretch of road in Puna, a wooden little booth serves as more than just a food stand; it’s a symbol of community care. These unmanned stands, now popping up across neighborhoods, hold home-baked breads, candies, fresh produce, and lovingly prepared meals. There’s no cash register, just a deep sense of trust.

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